• Full personalized coordination service for your event.
• Experienced, competent staff that provide attentive service.
• The dining room on the second floor can be reserved for your exclusive use for your receptions.
• Seated capacity of 100, including 10 at the central bar, in the dining room.
• Open kitchen lets you see the chef and his grill team at work.
• Choice of menus is available upon reservation and special requests can be accommodated.
• Professional sommelier service and an extensive wine list.
• Your group menu can be printed with your company logo.
• Entertainment/hosting available: microphone, music and DJ.