Dinner Menu
Appetizers
FRENCH ONION SOUP$14
Stout beer broth, au gratin
GREEN SALAD$10
Young sprouts mix, cucumbers
CAESAR SALAD$16
Smoked French bacon, homemade vinaigrette, parmesan
DUCK WINGS$24
Confit, coffee, maple sauce
RED TUNA TARTARE$25
Red tuna bio friendly catch, guacamole, lime, fried won tong
WAGYU BEEF TARTARE$25
100% Quebecois
FOIE GRAS: SEARED OR TORCHON$32
Homemade
LOBSTER SALAD$34
Fresh grapefruit dressing
ACADIAN CAVIAR$150
30 g., homemade blinis, sour cream
OYSTERS BY UNIT$4
Atlantic Oyster (min. 3)
WAGYU JAPANESE A5$90
2 oz. Tataki style, ponzu sauce
ASSORTED QUEBEC CHEESES AND COLD CUT PLATTER$40
Fromagerie Montebello
ON THE GRILL
JAPANESE WAGYU A5 FILET MIGNON6 oz / $224
JAPANESE WAGYU A5 FILET MIGNON *LA FORGE* STYLE6 oz / $258
flambéed with Suntory
FILET MIGNON8 oz / $47 - 12 oz / $73
FILET MIGNON *LA FORGE*8 oz / $69 - 12 oz / $97
Foie gras and mushrooms, red wine sauce
NEW YORK STEAK14 oz / $46
KANSAS CUT BONE-IN STRIPLOIN20 oz / $75
RIBEYE16 oz / $57
RIBSTEAK20 oz / $69
FLANK STEAK 10 oz / $75
100% QUEBEC WAGYU FILET MIGNON6 oz / $102
DUCK MAGRET$44
RACK OF LAMB$57
FISHES & SEAFOOD
SEARED SCALLOPS.$64
GRILLED SALMON$36
TUNA TARTARE$55
BEEF TARTARE$55
100% Quebec Wagyu Beef
PASTA
FILET MIGNON RIGATONI$40
ROYAL KING CRAB PARPPARDELLE$57
TO SHARE
COWBOY CUT40oz / $143
dry-aged for 60 days (for two)
PORTERHOUSE50oz / $189
(for two)
Side Dishes
TRUFFLE & PARMESAN HOMEMADE FRIES$15
ROASTED GARLIC MASHED POTATOES$9
SMOKED CHEDDAR MASHED POTATOES$14
LOBSTER MASHED POTATOES$20
SCALLOPPED POTATOES$15
SAUTEED MUSHROOMS$10
SEASONAL VEGETABLES$12
GRILLED ASPARAGUS$12
SEARED FOIE GRAS$16
LOBSTER TAIL$27
BONE MARROW$16
SAUCES
RED WINE$9
PEPPERCORN$9
BÉARNAISE$12
CHIMICHURRI$9
DESSERTS MENU
MAPLE POUDING CHÔMEUR13 $
smoked cheddar - 3 $